Quenching is typically associated with oil, water, or high pressure gas quenching. But Bill Disler from AFC-Holcroft suggests that we not forget about salt quenching. It is good and it is green. Listen as he and Heat Treat Radio host, Doug Glenn, walk through the benefits and drawbacks of an oft-forgotten form of quenching.
Watch, listen or read the full transcript on the Heat Treat Today website.
